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q-bio.QM2022
Classification of cow diet based on milk mid infrared spectra: a data analysis competition at the "International workshop of spectroscopy and chemometrics 2022"
Maria Frizzarin, Giulio Visentin, Alessandro Ferragina +14
In April 2022, the Vistamilk SFI Research Centre organized the second edition of the "International Workshop on Spectroscopy and Chemometrics - Applications in Food and Agriculture…
q-bio.QM2021
Mid infrared spectroscopy and milk quality traits: a data analysis competition at the "International Workshop on Spectroscopy and Chemometrics 2021"
Maria Frizzarin, Antonio Bevilacqua, Bhaskar Dhariyal +11
A chemometric data analysis challenge has been arranged during the first edition of the "International Workshop on Spectroscopy and Chemometrics", organized by the Vistamilk SFI Re…