most citedBatch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation

20 citations · 20 across the 1 of their papers we have counts for

collaborators

1 paper

cond-mat.soft2022★ 20 cited

Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation

Alban Lacroix, Murielle Hayert, Veronique Bosc +1

Producing food-grade soft particles with controlled structure is of interest to elucidate the structure-properties relationship in soft-particles suspensions. The aim of this work…