3 papers
physics.ed-ph2026
Viscosity of cooking oil: From kitchen to classroom
Endre Joachim Lerheim Mossige
This paper presents a fun and relatable classroom experiment to measure the viscosity of cooking oil using household tools and ingredients like kitchen scales, mugs, and dried peas…
physics.bio-ph2025
Spontaneous elongation of 3D gastruloids from local cell polarity alignment
Richard D. J. G. Ho, Endre J. L. Mossige, Sergei Ponomartcev +6
Gastruloids are 3D stem cell aggregate models for early embryogenesis that provide a unique platform to study how collective cell dynamics drive tissue symmetry breaking and axial…
cond-mat.soft2024
Impact of Mixing on Flavor and Aroma Development in Fermented Foods
Azarmidokht Gholamipour-Shirazi, Endre Joachim Lerheim Mossige
The flavor and aroma development in fermented foods is intricately tied to the mixing dynamics during fermentation. This review explores how variations in mixing influence the phys…