24 citations · 75 across the 11 of their papers we have counts for
7 papers · 1 filter
Real-time evolution of critical modes in the QCD phase diagram
Yang-yang Tan, Shi Yin, Yong-rui Chen +2
A QCD-assisted relaxation dynamic model for the critical mode of the critical end point (CEP) in the QCD phase diagram is developed, which allows us to investigate the critical slo…
Critical dynamics of Model H within the real-time fRG approach
Yong-rui Chen, Yang-yang Tan, Wei-jie Fu
The critical dynamics of Model H with a conserved order parameter coupled to a transverse momentum density which describes the gas-liquid or binary-fluid transitions is investigate…
Critical dynamics within the real-time fRG approach
Yong-rui Chen, Yang-yang Tan, Wei-jie Fu
The Schwinger-Keldysh functional renormalization group (fRG) developed in [1] is employed to investigate critical dynamics related to a second-order phase transition. The effective…
Soft modes in hot QCD matter
Jens Braun, Yong-rui Chen, Wei-jie Fu +9
The chiral crossover of QCD at finite temperature and vanishing baryon density turns into a second order phase transition if lighter than physical quark masses are considered. If t…
Criticality of the universality via global solutions to nonperturbative fixed-point equations
Yang-yang Tan, Chuang Huang, Yong-rui Chen +1
Fixed-point equations in the functional renormalization group approach are integrated from large to vanishing field, where an asymptotic potential in the limit of large field is im…
Real-time dynamics of the scalar theory within the fRG approach
Yang-yang Tan, Yong-rui Chen, Wei-jie Fu
In this paper, the real-time dynamics of the scalar theory is studied within the functional renormalization group formulated on the Schwinger-Keldysh closed time path. The f…
Critical behaviors of the and symmetries in the QCD phase diagram
Yong-rui Chen, Rui Wen, Wei-jie Fu
In this work we have studied the QCD phase structure and critical dynamics related to the 3- and symmetry universality classes in the two-flavor quark-meson low en…