most citedInteractions in protein solutions close to liquid-liquid phase separation: Ethanol reduces attractions via changes of the dielectric solution properties

25 citations · 25 across the 1 of their papers we have counts for

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cond-mat.soft2021★ 25 cited

Interactions in protein solutions close to liquid-liquid phase separation: Ethanol reduces attractions via changes of the dielectric solution properties

Jan Hansen, Rajeevann Uthayakumar, Jan Skov Pedersen +2

Ethanol is a common protein crystallization agent, precipitant, and denaturant, but also alters the dielectric properties of solutions. While ethanol-induced unfolding is largely a…