3 papers
cs.IR2023
Exploring the Spatiotemporal Features of Online Food Recommendation Service
Shaochuan Lin, Jiayan Pei, Taotao Zhou +3
Online Food Recommendation Service (OFRS) has remarkable spatiotemporal characteristics and the advantage of being able to conveniently satisfy users' needs in a timely manner. The…
cs.IR2023
Multi-Granularity Attention Model for Group Recommendation
Jianye Ji, Jiayan Pei, Shaochuan Lin +4
Group recommendation provides personalized recommendations to a group of users based on their shared interests, preferences, and characteristics. Current studies have explored diff…
cs.LG2022
Digital-twin-enhanced metal tube bending forming real-time prediction method based on Multi-source-input MTL
Chang Sun, Zili Wang, Shuyou Zhang +3
As one of the most widely used metal tube bending methods, the rotary draw bending (RDB) process enables reliable and high-precision metal tube bending forming (MTBF). The forming…