45 citations · 87 across the 6 of their papers we have counts for
6 papers
Simultaneous measurements of enzyme propagation and biopolymer mobility elucidate the directional degradation of a dense biopolymer matrix
Vincenzo Ruzzi, Antoine Bouchoux, Carole Antoine-Assor +9
Enzymatic degradation of biopolymers underpins critical processes in biotechnological applications and natural processes, such as food digestion and cancer development, yet the int…
Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques
Aurélien Urbes, Marie-Hélène Morel, Laurence Ramos +2
We study the efficiency of several Asymmetrical Flow Field-Flow Fractionation (AF4) techniques to investigate the self-associating wheat gluten proteins. We compare the use of a de…
Scaling Properties of Gelling Systems in Nonlinear Shear Experiments
Ameur Louhichi, Marie-Hélène Morel, Laurence Ramos +1
We study model near-critical polymer gelling systems made of gluten proteins dispersions stabilized at different distances from the gel point. We impose different shear rates and f…
Ductile-to-brittle transition and yielding in soft amorphous materials: perspectives and open questions
Thibaut Divoux, Elisabeth Agoritsas, Stefano Aime +37
Soft amorphous materials are viscoelastic solids ubiquitously found around us, from clays and cementitious pastes to emulsions and physical gels encountered in food or biomedical e…
A double rigidity transition rules the fate of drying colloidal drops
Milani M, Phou T, Ligoure C +2
The evaporation of drops of colloidal suspensions plays an important role in numerous contexts, such as the production of powdered dairies, the synthesis of functional supraparticl…
Impact of beads and drops on a repellent solid surface: a unified description
Sristhti Arora, Jean-Marc Fromental, Serge Mora +3
We investigate freely expanding sheets formed by ultrasoft gel beads, and liquid and viscoelastic drops, produced by the impact of the bead or drop on a silicon wafer covered with…