Effect of the crystal size on the X-ray diffraction patterns of isolated orthorhombic starches: A-type

Mario E. Rodriguez-Garcia, Sandra M. Londoño-Restrepo, Cristian F. Ramirez-Gutierrez +1

The x-ray diffraction (XRD) patterns reported for starch in the literature describes it as a semicrystalline polymer that indicates that amorphous and crystalline regions form it,…