2 papers
physics.flu-dyn2022
The presence of surfactants controls the stability of bubble chains in carbonated drinks
Omer Atasi, Mithun Ravisankar, Dominique Legendre +1
Bubbles appear when a carbonated drink is poured in a glass. Very stable bubble chains are clearly observed in champagne, showing an almost straight line from microscopic nucleatio…
physics.flu-dyn2018
Bubbles determine the amount of alcohol in Mezcal
G. Rage, O. Atasi, M. M. Wilhelmus +5
Mezcal is a traditional alcoholic Mexican spirit distilled from fermented agave juices that has been produced for centuries. Its preparation and testing involves an artisanal metho…