activity
20212026
most citedAnalysis of in-vivo skin anisotropy using elastic wave measurements and Bayesian modelling

12 citations · 28 across the 12 of their papers we have counts for

collaborators
Showing stat.MEShow all

9 papers · 1 filter

stat.ME2026

Data compression for fast dimension reduction and clustering of high-dimensional discrete data

Silvia D'Angelo, Michael Fop

High-dimensional discrete data are common in genomics, microbiomics, survey research, and digital behavioral analysis. Clustering such data is challenging because many existing met…

stat.ME2025

A latent variable model for identifying and characterizing food adulteration

Alessandro Casa, Thomas Brendan Murphy, Michael Fop

Recently, growing consumer awareness of food quality and sustainability has led to a rising demand for effective food authentication methods. Vibrational spectroscopy techniques ha…

stat.ME2025

A Latent Position Co-Clustering Model for Multiplex Networks

C. J. Clarke, Michael Fop

Multiplex networks are increasingly common across diverse domains, motivating the development of clustering methods that uncover patterns at multiple levels. Existing approaches ty…

stat.ME2024

Multiplex Dirichlet stochastic block model for clustering multidimensional compositional networks

Iuliia Promskaia, Adrian O'Hagan, Michael Fop

Network data often represent multiple types of relations, which can also denote exchanged quantities, and are typically encompassed in a weighted multiplex. Such data frequently ex…

stat.ME2024

A Dirichlet stochastic block model for composition-weighted networks

Iuliia Promskaia, Adrian O'Hagan, Michael Fop

Network data are observed in various applications where the individual entities of the system interact with or are connected to each other, and often these interactions are defined…

stat.ME2024

A consensus-constrained parsimonious Gaussian mixture model for clustering hyperspectral images

Ganesh Babu, Aoife Gowen, Michael Fop +1

The use of hyperspectral imaging to investigate food samples has grown due to the improved performance and lower cost of instrumentation. Food engineers use hyperspectral images to…