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cs.IR2023
Exploring the Spatiotemporal Features of Online Food Recommendation Service
Shaochuan Lin, Jiayan Pei, Taotao Zhou +3
Online Food Recommendation Service (OFRS) has remarkable spatiotemporal characteristics and the advantage of being able to conveniently satisfy users' needs in a timely manner. The…
cs.IR2023
Multi-Granularity Attention Model for Group Recommendation
Jianye Ji, Jiayan Pei, Shaochuan Lin +4
Group recommendation provides personalized recommendations to a group of users based on their shared interests, preferences, and characteristics. Current studies have explored diff…