3 papers
cs.LG2022
Physico-chemical properties extraction from the fluorescence spectrum with 1D-convolutional neural networks: application to olive oil
Francesca Venturini, Michela Sperti, Umberto Michelucci +3
The olive oil sector produces a substantial impact in the Mediterranean's economy and lifestyle. Many studies exist which try to optimize the different steps in the olive oil's pro…
cs.LG2021
A Model-Agnostic Algorithm for Bayes Error Determination in Binary Classification
Umberto Michelucci, Michela Sperti, Dario Piga +2
This paper presents the intrinsic limit determination algorithm (ILD Algorithm), a novel technique to determine the best possible performance, measured in terms of the AUC (area un…
eess.SP2021
Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques
Francesca Venturini, Michela Sperti, Umberto Michelucci +5
Extra virgin olive oil (EVOO) is the highest quality of olive oil and is characterized by highly beneficial nutritional properties. The large increase in both consumption and fraud…