most citedConching chocolate: A prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content

76 citations · 76 across the 1 of their papers we have counts for

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cond-mat.soft2019★ 76 cited

Conching chocolate: A prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content

Elena Blanco, Daniel J. M. Hodgson, Michiel Hermes +6

The mixing of a powder of 10-50μm primary particles into a liquid to form a dispersion with the highest possible solid content is a common industrial operation. Building on recent…