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cs.AI2023
Human-Machine Cooperative Multimodal Learning Method for Cross-subject Olfactory Preference Recognition
Xiuxin Xia, Yuchen Guo, Yanwei Wang +3
Odor sensory evaluation has a broad application in food, clothing, cosmetics, and other fields. Traditional artificial sensory evaluation has poor repeatability, and the machine ol…
eess.SP2023
Decoding Taste Information in Human Brain: A Temporal and Spatial Reconstruction Data Augmentation Method Coupled with Taste EEG
Xiuxin Xia, Yuchao Yang, Yan Shi +2
For humans, taste is essential for perceiving food's nutrient content or harmful components. The current sensory evaluation of taste mainly relies on artificial sensory evaluation…