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eess.SP2024
Optimizing food taste sensory evaluation through neural network-based taste electroencephalogram channel selection
Xiuxin Xia, Qun Wang, He Wang +4
The taste electroencephalogram (EEG) evoked by the taste stimulation can reflect different brain patterns and be used in applications such as sensory evaluation of food. However, c…
eess.SP2023
Decoding Taste Information in Human Brain: A Temporal and Spatial Reconstruction Data Augmentation Method Coupled with Taste EEG
Xiuxin Xia, Yuchao Yang, Yan Shi +2
For humans, taste is essential for perceiving food's nutrient content or harmful components. The current sensory evaluation of taste mainly relies on artificial sensory evaluation…