25 citations · 36 across the 2 of their papers we have counts for
Showing cond-mat.softShow all
2 papers · 1 filter
cond-mat.soft2021★ 11 cited
Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels
Laurence Ramos, Amélie Banc, Ameur Louhichi +6
We investigate the structure of gluten polymer-like gels in a binary mixture of water/ethanol, v/v, a good solvent for gluten proteins. Gluten comprises two main families o…
cond-mat.soft2019★ 25 cited
Phase separation dynamics of gluten protein mixtures
A. Banc, J. Pincemaille, S. Costanzo +5
We investigate by time-resolved Synchrotron ultra-small X-ray scattering the dynamics of liquid-liquid phase-separation (LLPS) of gluten protein suspensions following a temperature…