53 citations · 168 across the 7 of their papers we have counts for
7 papers
Effect of Laponite on the structure, thermal stability and barrier properties of nanocomposite gelatin films
Daniel López-Angulo, Ana Mônica Q. B. Bittante, Carla G. Luciano +4
The effect of Laponite (a synthetic clay) on the structure, thermal and water vapor barrier properties of nanocomposite gelatin films produced by casting with 0, 4.5 and 15% w Lap/…
Auto-assemblies of Alpha-Cyclodextrin and Grafted Polysaccharides: Crystal Structure and Specific Properties of the Platelets
Florent Carn, Sophie Nowak, Ismail Chaab +3
Cyclodextrins (CD) are a family of oligosaccharides with a toroid shape, which exhibit a remarkable ability to include guest molecules in their internal cavity providing a hydropho…
Dehydration, Dissolution and Melting of Cyclodextrin Crystals
Erika Specogna, King Wo Li, Madeleine Djabourov +2
Cyclodextrins are a family of oligosaccharides with a toroid shape which exhibit a unique ability of entrapping guest molecules in their internal cavity. Water is the primary guest…
Pickering emulsions with alpha-cyclodextrin inclusions: Structure and thermal stability
Raul Diaz-Salmeron, Ismail Chaab, Florent Carn +2
This paper explores structural, interfacial and thermal properties of two types of Pickering emulsions containing alpha-cyclodextrin inclusion complexes: on one hand, emulsions wer…
Reentrant phase diagram and pH effects in cross-linked gelatin gels
T. Abete, E. Del Gado, L. de Arcangelis +2
Experimental results have shown that the kinetics of bond formation in chemical crosslinking of gelatin solutions is strongly affected not only by gelatin and reactant concentratio…
Kinetics of bond formation in crosslinked gelatin gels
T. Abete, E. Del Gado, D. Hellio Serughetti +3
In chemical crosslinking of gelatin solutions, two different time scales affect the kinetics of the gel formation in the experiments. We complement the experimental study with Mont…