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Equation of state in (2+1) flavor QCD at high temperatures
Johannes Heinrich Weber, Alexei Bazavov, Peter Petreczky
We calculate the Equation of State at high temperatures in (2+1) flavor QCD using the highly improved staggered quark (HISQ) action. We study the lattice spacing dependence of the…
B- and D-meson leptonic decay constants and quark masses from four-flavor lattice QCD
Fermilab Lattice, MILC, TUMQCD Collaborations +20
We describe a recent lattice-QCD calculation of the leptonic decay constants of heavy-light pseudoscalar mesons containing charm and bottom quarks and of the masses of the up, down…
from decay and four-flavor lattice QCD
A. Bazavov, C. Bernard, C. DeTar +17
Using HISQ MILC ensembles with five different values of the lattice spacing, including four ensembles with physical quark masses, we have performed the most precise com…
Lattice computation of the electromagnetic contributions to kaon and pion masses
S. Basak, A. Bazavov, C. Bernard +12
We present a lattice calculation of the electromagnetic (EM) effects on the masses of light pseudoscalar mesons. The simulations employ 2+1 dynamical flavors of asqtad QCD quarks,…
Up-, down-, strange-, charm-, and bottom-quark masses from four-flavor lattice QCD
A. Bazavov, C. Bernard, N. Brambilla +16
We calculate the up-, down-, strange-, charm-, and bottom-quark masses using the MILC highly improved staggered-quark ensembles with four flavors of dynamical quarks. We use ensemb…