5 citations · 8 across the 5 of their papers we have counts for
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cs.CV2024
Exploring PCA-based feature representations of image pixels via CNN to enhance food image segmentation
Ying Dai
For open vocabulary recognition of ingredients in food images, segmenting the ingredients is a crucial step. This paper proposes a novel approach that explores PCA-based feature re…
cs.CV2024★ 3 cited
Recognizing Multiple Ingredients in Food Images Using a Single-Ingredient Classification Model
Kun Fu, Ying Dai
Recognizing food images presents unique challenges due to the variable spatial layout and shape changes of ingredients with different cooking and cutting methods. This study introd…