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20192026
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cs.CV2026

A novel Framework for Open-Vocabulary Multi-Object Recognition using CLIP

Wei Yu Chen, Ying Dai

To address the limitations of existing open-vocabulary object recognition methods, including high system complexity, substantial training costs, and limited generalization capabili…

cs.CV2025

A Training-Free Framework for Open-Vocabulary Image Segmentation and Recognition with EfficientNet and CLIP

Ying Dai, Wei Yu Chen

This paper presents a novel training-free framework for open-vocabulary image segmentation and object recognition (OVSR), which leverages EfficientNetB0, a convolutional neural net…

cs.CV2024

Exploring PCA-based feature representations of image pixels via CNN to enhance food image segmentation

Ying Dai

For open vocabulary recognition of ingredients in food images, segmenting the ingredients is a crucial step. This paper proposes a novel approach that explores PCA-based feature re…

cs.CV2024

Recognizing Multiple Ingredients in Food Images Using a Single-Ingredient Classification Model

Kun Fu, Ying Dai

Recognizing food images presents unique challenges due to the variable spatial layout and shape changes of ingredients with different cooking and cutting methods. This study introd…

cs.CV2019

Sample-specific repetitive learning for photo aesthetic assessment and highlight region extraction

Ying Dai

Aesthetic assessment is subjective, and the distribution of the aesthetic levels is imbalanced. In order to realize the auto-assessment of photo aesthetics, we focus on retraining…