2 papers
physics.flu-dyn2019
Predicting lift-off time when deep-frying potato dough snacks
T Babb, GP Benham, R Gonzalez-Farina +3
When frying potato snacks, it is typically observed that the dough, which is submerged in hot oil, after some critical time increases its buoyancy and floats to the surface. The li…
cond-mat.mtrl-sci2018
Maxwell-type models for the effective thermal conductivity of a porous material with radiative transfer in the voids
Kristian B. Kiradjiev, Svenn Anton Halvorsen, Robert A. Van Gorder +1
There are several models for the effective thermal conductivity of two-phase composite materials in terms of the conductivity of the solid and the disperse material. In this paper,…