Wine quality rapid detection using a compact electronic nose system: application focused on spoilage thresholds by acetic acid

Juan C. Rodriguez Gamboa, Eva Susana Albarracin E., Adenilton J. da Silva +2

It is crucial for the wine industry to have methods like electronic nose systems (E-Noses) for real-time monitoring thresholds of acetic acid in wines, preventing its spoilage or d…