114 citations · 115 across the 3 of their papers we have counts for
3 papers
Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins
Sonya Tsibranska, Slavka Tcholakova, Konstantin Golemanov +4
We found experimentally that the elasticity of sunflower oil-in-water emulsions (SFO-in-W) stabilized by Yucca Schidigera Roezl saponin extract, is by more than 50 times higher as…
Mechanical properties of fat-based semi solid heterogeneous materials
Henri de Cagny, Stefan Kooij, Theo Blijdenstein +3
Fat based pasty products are an essential part of food industries, both as process intermediate or end products. Such materials are made of a continuous fat phase in which solid pa…
Nanoemulsions obtained via bubble bursting at a compound interface
Jie Feng, Matthieu Roché, Daniele Vigolo +5
The bursting of bubbles at an air/liquid interface is a familiar occurrence important to foam stability, cell cultures in bioreactors and mass transfer between the sea and atmosphe…