8 citations · 9 across the 4 of their papers we have counts for
6 papers
Heat transport during drop impact onto a heated wall covered with an electrospun nanofiber mat: The influence of wall superheat, impact velocity, and mat thickness
Alireza Gholijani, Tatiana Gambaryan-Roisman, Peter Stephan
Nanofiber surface coating is a promising method for the enhancement of heat transfer during spray cooling. In the present work, the drop dynamics as well as local and overall heat…
Experimental Study of Condensation of Water on Polydimethylsiloxane-Coated Copper Surfaces
Till Pfeiffer, Shuai Li, Michael Kappl +3
Modification of surfaces to enable dropwise condensation is a promising approach for achieving high condensation rates. In this work, we present an experimental study on condensati…
A Two-Field Formulation for Surfactant Transport within the Algebraic Volume of Fluid Method
T. Antritter, T. Josyula, T. Marić +5
Surfactant transport plays an important role in many technical processes and industrial applications such as chemical reactors, microfluidics, printing and coating technology. High…
Edge Wetting: Steady State of Rivulets in Wedges
Nikolai Kubochkin, Tatiana Gambaryan-Roisman
The geometry of rough, textured, fractured and porous media is topologically complicated. Those media are commonly represented by bundles of capillary tubes when modeled. However,…
(Super)Spreading and drying of trisiloxane-laden quantum dot nanofluids on hydrophobic surfaces
Nikolai Kubochkin, Joachim Venzmer, Tatiana Gambaryan-Roisman
Nanofluids hold promise for a wide range of areas of industry. However, understanding of wetting behavior and deposition formation in course of drying and spreading of nanofluids,…
Capillary rise and evaporation of a liquid in a corner between a plane and a cylinder: A model of imbibition into a nanofiber mat coating
Noemi Ghillani, Michael Heinz, Tatiana Gambaryan-Roisman
Wetting of surfaces with porous coating is relevant for a wide variety of technical applications, such as printing technologies and heat transfer enhancement. Imbibition and evapor…