2 papers
cs.CL2020
Classification of Cuisines from Sequentially Structured Recipes
Tript Sharma, Utkarsh Upadhyay, Ganesh Bagler
Cultures across the world are distinguished by the idiosyncratic patterns in their cuisines. These cuisines are characterized in terms of their substructures such as ingredients, c…
cs.SI2020
Hierarchical Clustering of World Cuisines
Tript Sharma, Utkarsh Upadhyay, Jushaan Kalra +4
Cultures across the world have evolved to have unique patterns despite shared ingredients and cooking techniques. Using data obtained from RecipeDB, an online resource for recipes,…