194 citations · 343 across the 7 of their papers we have counts for
7 papers · 1 filter
The Flavor Symmetry
J. Kubo, A. Mondragon, M. Mondragon +1
Assuming that the lepton, quark and Higgs fields belong to the three-dimensional reducible representation of the permutation group S_3, we suggest a minimal S_3 invariant extension…
Implications of maximal Jarlskog invariant and maximal CP violation
E. Rodriguez-Jauregui
We argue here why CP violating phase Phi in the quark mixing matrix is maximal, that is, Phi=90 degrees. In the Standard Model CP violation is related to the Jarlskog invariant J,…
CP violating phase and quark mixing angles from flavour permutational symmetry breaking
A. Mondragon, E. Rodriguez-Jauregui
The phase equivalence of the theoretical quark mixing matrix derived from the breaking of the flavour permutational symmetry and the phenomenological parametrization…
The CP violating phase δ_{13} and the quark mixing angles θ_{13}, θ_{23} and θ_{12} from flavour permutational symmetry breaking
A. Mondragon, E. Rodriguez-Jauregui
The phase equivalence of the theoretical mixing matrix derived from the breaking of the flavour permutational symmetry and the standard parametrization ${\bf V}^{PDG…
The breaking of the flavour permutational symmetry: Mass textures and the CKM matrix
A. Mondragón, E. Rodríguez-Jáuregui
This paper has been withdrawn by the authors, and instead we have replaced hep-ph/9807214 by this new version.
The breaking of the flavour permutational symmetry: Mass textures and the CKM matrix
A. Mondragon, E. Rodriguez-Jauregui
Different ansaetze for the breaking of the flavour permutational symmetry according to S(3)L X S(3)R in S(2)L X S(2) give different Hermitian mass matrices of the same modified Fri…
A parametrization of the CKM mixing matrix from a scheme of S3L x S3R symmetry breaking
A. Mondragon, E. Rodriguez-Jauregui
Recent interest in flavour or horizontal symmetry building (mass textures) has been spurred mainly by the large top mass and, hence, the strong hierarchy in quark masses. Recently,…