415 citations · 2.6k across the 70 of their papers we have counts for
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Contribution of Water to Pressure and Cold Denaturation of Proteins
Valentino Bianco, Giancarlo Franzese
The mechanisms of cold- and pressure-denaturation of proteins are matter of debate and are commonly understood as due to water-mediated interactions. Here we study several cases of…
Effect of hydrogen bonds on protein stability
Valentino Bianco, Svilen Iskrov, Giancarlo Franzese
The mechanism of cold- and pressure-denaturation are matter of debate. Some models propose that when denaturation occurs more hydrogen bonds between the molecules of hydration wate…
Water at interface with proteins
Giancarlo Franzese, Valentino Bianco, Svilen Iskrov
Water is essential for the activity of proteins. However, the effect of the properties of water on the behavior of proteins is only partially understood. Recently, several experime…