20 citations · 31 across the 3 of their papers we have counts for
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cs.HC2024★ 11 cited
A Recipe for Success? Exploring Strategies for Improving Non-Visual Access to Cooking Instructions
Franklin Mingzhe Li, Ashley Wang, Patrick Carrington +1
Cooking is an essential activity that enhances quality of life by enabling individuals to prepare their own meals. However, cooking often requires multitasking between cooking task…
cs.HC2024★ 20 cited
A Contextual Inquiry of People with Vision Impairments in Cooking
Franklin Mingzhe Li, Michael Xieyang Liu, Shaun K. Kane +1
Individuals with vision impairments employ a variety of strategies for object identification, such as pans or soy sauce, in the culinary process. In addition, they often rely on co…