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eess.SP2021
Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques
Francesca Venturini, Michela Sperti, Umberto Michelucci +5
Extra virgin olive oil (EVOO) is the highest quality of olive oil and is characterized by highly beneficial nutritional properties. The large increase in both consumption and fraud…
eess.SP2020★ 21 cited
Optical oxygen sensing with artificial intelligence
Umberto Michelucci, Michael Baumgartner, Francesca Venturini
Luminescence-based sensors for measuring oxygen concentration are widely used both in industry and research due to the practical advantages and sensitivity of this type of sensing.…