collaborators

8 papers

cs.CV2025

Banana Ripeness Level Classification using a Simple CNN Model Trained with Real and Synthetic Datasets

Luis Chuquimarca, Boris Vintimilla, Sergio Velastin

The level of ripeness is essential in determining the quality of bananas. To correctly estimate banana maturity, the metrics of international marketing standards need to be conside…

cs.CV2024

Fruit Deformity Classification through Single-Input and Multi-Input Architectures based on CNN Models using Real and Synthetic Images

Tommy D. Beltran, Raul J. Villao, Luis E. Chuquimarca +2

The present study focuses on detecting the degree of deformity in fruits such as apples, mangoes, and strawberries during the process of inspecting their external quality, employin…

cs.CV2024

Enhancing Apple's Defect Classification: Insights from Visible Spectrum and Narrow Spectral Band Imaging

Omar Coello, Moisés Coronel, Darío Carpio +2

This study addresses the classification of defects in apples as a crucial measure to mitigate economic losses and optimize the food supply chain. An innovative approach is employed…

cs.CV2024

Classifying Healthy and Defective Fruits with a Multi-Input Architecture and CNN Models

Luis Chuquimarca, Boris Vintimilla, Sergio Velastin

This study presents an investigation into the utilization of a Multi-Input architecture for the classification of fruits (apples and mangoes) into healthy and defective states, emp…

cs.CV2024

Automated Quality Control System for Canned Tuna Production using Artificial Vision

Sendey Vera, Luis Chuquimarca, Wilson Galdea +2

This scientific article presents the implementation of an automated control system for detecting and classifying faults in tuna metal cans using artificial vision. The system utili…

eess.SP2024

Mobile IoT device for BPM monitoring people with heart problems

Luis Chuquimarca, Dahyana Roca, Washington Torres +3

The developed system using a mobile electronic device for monitoring and warnings of heart problems, when the heart rate is outside the nominal range, which ranges from 60 to 100 b…