most citedDeep Learning-Based Classification Of the Defective Pistachios Via Deep Autoencoder Neural Networks

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cs.CV2019★ 1 cited

Deep Learning-Based Classification Of the Defective Pistachios Via Deep Autoencoder Neural Networks

Mehdi Abbaszadeh, Aliakbar Rahimifard, Mohammadali Eftekhari +4

Pistachio nut is mainly consumed as raw, salted or roasted because of its high nutritional properties and favorable taste. Pistachio nuts with shell and kernel defects, besides not…