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cond-mat.soft2003★ 1 cited
Non-equilibrium behavior of lysozyme solutions: beads, clusters and gels
H. Sedgwick, K. Kroy, A. Salonen +3
Observation of salt-induced aggregation of lysozyme at pH = 4.5, 22C by optical microscopy revealed four regimes: bicontinuous texture, `beads', large aggregates, and tra…
cond-mat.soft2003
Protein crystallization in confined geometries
S. Tanaka, S. U. Egelhaaf, W. C. K. Poon
We studied the crystallization of a globular protein, lysozyme, in the cubic phase of the lipid monoolein. The solubility of lysozyme in salt solution decreased by a factor of $\si…
cond-mat.soft2000
Swelling and Dissolution of onion phases: The effect of temperature
M. Buchanan, S. U. Egelhaaf, M. E. Cates
Contact experiments have been performed between an onion lamellar phase and brine, in the SDS/octanol/brine system. Using video microscopy we have studied the nonequilibrium behavi…