activity
20172022
most citedPersonal Mental Health Navigator: Harnessing the Power of Data, Personal Models, and Health Cybernetics to Promote Psychological Well-being

4 citations · 12 across the 5 of their papers we have counts for

collaborators

11 papers

cs.HC20221 cited

Objective Prediction of Tomorrow's Affect Using Multi-Modal Physiological Data and Personal Chronicles: A Study of Monitoring College Student Well-being in 2020

Salar Jafarlou, Jocelyn Lai, Zahra Mousavi +5

Monitoring and understanding affective states are important aspects of healthy functioning and treatment of mood-based disorders. Recent advancements of ubiquitous wearable technol…

cs.HC20204 cited

Personal Mental Health Navigator: Harnessing the Power of Data, Personal Models, and Health Cybernetics to Promote Psychological Well-being

Amir M. Rahmani, Jocelyn Lai, Salar Jafarlou +8

Traditionally, the regime of mental healthcare has followed an episodic psychotherapy model wherein patients seek care from a provider through a prescribed treatment plan developed…

cs.HC20203 cited

Continuous Health Interface Event Retrieval

Vaibhav Pandey, Nitish Nag, Ramesh Jain

Knowing the state of our health at every moment in time is critical for advances in health science. Using data obtained outside an episodic clinical setting is the first step towar…

cs.CV2020

Personalized Taste and Cuisine Preference Modeling via Images

Nitish Nag, Bindu Rajanna, Ramesh Jain

With the exponential growth in the usage of social media to share live updates about life, taking pictures has become an unavoidable phenomenon. Individuals unknowingly create a un…

cs.HC20192 cited

Synchronizing Geospatial Information for Personalized Health Monitoring

Nitish Nag, Vaibhav Pandey, Likhita Navali +2

The health effects of air pollution have been subject to intense study in recent decades. Exposure to pollutants such as airborne particulate matter and ozone has been associated w…

cs.SI2019

Flavour Enhanced Food Recommendation

Nitish Nag, Aditya Bharadwaj, Aditya Narendra Rao +6

We propose a mechanism to use the features of flavour to enhance the quality of food recommendations. An empirical method to determine the flavour of food is incorporated into a re…