202 citations · 839 across the 12 of their papers we have counts for
5 papers · 1 filter
Evaporating pure, binary and ternary droplets: thermal effects and axial symmetry breaking
Christian Diddens, Huanshu Tan, Pengyu Lv +4
The Greek aperitif Ouzo is not only famous for its specific anise-flavored taste, but also for its ability to turn from a transparent miscible liquid to a milky-white colored emuls…
Formation of surface nanodroplets under controlled flow conditions
Xuehua Zhanga, Ziyang Lu, Huanshu Tan +4
Nanodroplets on a solid surface (i.e. surface nanodroplets) have practical implications for high-throughput chemical and biological analysis, lubrications, lab-on-chip devices, and…
Self-wrapping of an ouzo drop induced by evaporation on a superamphiphobic surface
Huanshu Tan, Christian Diddens, Michel Versluis +3
Evaporation of multi-component drops is crucial to various technologies and has numerous potential applications because of its ubiquity in nature. Superamphiphobic surfaces, which…
3D spherical-cap fitting procedure for (truncated) sessile nano- and micro-droplets & -bubbles
Huanshu Tan, Shuhua Peng, Chao Sun +2
In the study of nanobubbles, nanodroplets or nanolenses immobilised on a substrate, a cross-section of a spherical-cap is widely applied to extract geometrical information from ato…
Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop
Huanshu Tan, Christian Diddens, Pengyu Lv +3
Evaporating liquid droplets are omnipresent in nature and technology, such as in inkjet printing, coating, deposition of materials, medical diagnostics, agriculture, food industry,…