202 citations · 1.1k across the 37 of their papers we have counts for
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Evaporating pure, binary and ternary droplets: thermal effects and axial symmetry breaking
Christian Diddens, Huanshu Tan, Pengyu Lv +4
The Greek aperitif Ouzo is not only famous for its specific anise-flavored taste, but also for its ability to turn from a transparent miscible liquid to a milky-white colored emuls…
Self-wrapping of an ouzo drop induced by evaporation on a superamphiphobic surface
Huanshu Tan, Christian Diddens, Michel Versluis +3
Evaporation of multi-component drops is crucial to various technologies and has numerous potential applications because of its ubiquity in nature. Superamphiphobic surfaces, which…
Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop
Huanshu Tan, Christian Diddens, Pengyu Lv +3
Evaporating liquid droplets are omnipresent in nature and technology, such as in inkjet printing, coating, deposition of materials, medical diagnostics, agriculture, food industry,…