A unified spectra analysis workflow for the assessment of microbial contamination of ready to eat green salads: Comparative study and application of non-invasive sensors

Panagiotis Tsakanikas, Lemonia Christina Fengou, Evanthia Manthou +3

The present study provides a comparative assessment of non-invasive sensors as means of estimating the microbial contamination and time-on-shelf (i.e. storage time) of leafy green…