66 citations · 105 across the 12 of their papers we have counts for
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eess.SP2021★ 6 cited
Recognition of food-texture attributes using an in-ear microphone
Vasileios Papapanagiotou, Christos Diou, Janet van den Boer +2
Food texture is a complex property; various sensory attributes such as perceived crispiness and wetness have been identified as ways to quantify it. Objective and automatic recogni…
eess.SP2020★ 66 cited
A Data Driven End-to-end Approach for In-the-wild Monitoring of Eating Behavior Using Smartwatches
Konstantinos Kyritsis, Christos Diou, Anastasios Delopoulos
The increased worldwide prevalence of obesity has sparked the interest of the scientific community towards tools that objectively and automatically monitor eating behavior. Despite…