43 citations · 104 across the 3 of their papers we have counts for
3 papers
Evaluation of Microencapsulation of The UFV-AREG1 Bacteriophage in Alginate-Ca Microcapsules using Microfluidic Devices
Delaine M. G. Boggionea, Laís S. Batalha, Marco T. P. Gontijo +4
The indiscriminate use of antibiotics and the emergence of resistant microorganisms have become a major challenge for the food industry. The purpose of this work was to microencaps…
Microcalorimetric and SAXS Determination of PEO-SDS Interactions: The Effect of Cosolutes Formed by Ions
Aparecida Mageste Barbosa, Igor José Boggione Santos, Guilherme Max Dias Ferreira +3
The effect of different ionic cosolutes (NaCl, NaSO, LiSO, NaSCN, Na[Fe(CN)5NO], and Na[Co(NO)]) on the interaction between sodium dodecyl sulfate (SDS)…
Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures
Renata S. Diniz, Jane S. R. Coimbra, Alvaro V. N. C. Teixeira +5
The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise. Supramolecular structures o…