2 papers
physics.bio-ph2017
Sucralose Interaction with Protein Structures
Nimesh Shukla, Enrico Pomarico, Cody J. S. Hecht +3
Sucralose is a commonly employed artificial sweetener that appears to destabilize protein native structures. This is in direct contrast to the bio-preservative nature of its natura…
cond-mat.mtrl-sci2016
Visualizing electromagnetic vacuum by MRI
Chandrika S. Chandrashekar, Annadanesh Shellikeri, S. Chandrashekar +2
Based upon Maxwell's equations, it has long been established that oscillating electromagnetic (EM) fields incident upon a metal surface decay exponentially inside the conductor, le…