1 citations · 1 across the 1 of their papers we have counts for
5 papers
Thermal interfacial resistance and nanolayer effect on the thermal conductivity of Al2O3-CO2 nanofluid: A Molecular Dynamics approach
Zeeshan Ahmed, Atul Bhargav
Nanofluids are known to have significantly different thermal properties relative to the corresponding conventional fluids. Heat transfer at the solid-fluid interface affects the th…
Effect of aggregation morphology on thermal conductivity and viscosity of Al2O3-CO2 nanofluid: A Molecular Dynamics approach
Zeeshan Ahmed, Atul Bhargav
CO2 cooling systems are the wave of the future for industrial refrigeration. CO2 refrigeration systems are gaining traction in recent years which involves heat transfer between CO2…
Texture changes during thermal processing of food: experiments and modelling
Ankita Sinha, Atul Bhargav
Texture is an important attribute in the quality assessment of processed food products. Youngs modulus is an indirect measure of texture. During thermal treatment of hygroscopic fo…
Modelling approaches to capture role of gelatinization in texture changes during thermal processing of food
Ankita Sinha, Atul Bhargav
While processing at elevated temperatures, starchy food products undergo gelatinization, which leads to softening related changes in textural characteristics. Study of role of gela…
Nanolayer and nano-convection based enhanced thermal conductivity of Copper-CO2 nanofluid: A molecular dynamics approach
Zeeshan Ahmed, Ajinkya Sarode, Pratik Basarkar +2
The use of CO2 as a natural refrigerant in data center cooling, oil recovery and in CO2 capture and storage which is gaining traction in recent years involves heat transfer between…