in minimal supersymmetric standard model with general flavor mixing
arXiv:hep-ph/0212007
Abstract
We present the results of our analysis on in the minimal supersymmetric standard model with a general flavor mixing in the squark sector. We identify the next--to--leading order focusing effect, which considerably reduces the gluino contribution to relative to the leading order calculation. We illustrate that is still very sensitive to the flavor mixing parameters, and so that the lower bound for obtained in the minimal flavor violation can be easily removed even at , while it is rather stable against and .
8 pages, 14 figures, talk given at the 10th International Conference on Supersymmetry and Unification of Fundamental Interactions (SUSY02) June 17-23, 2002, DESY Hamburg