paper

Weakened Constraints from on Supersymmetry Flavor Mixing Due to Next-To-Leading-Order Corrections

arXiv:hep-ph/0208101 · doi:10.1103/PhysRevLett.92.161801

Abstract

We examine the process in minimal supersymmetry (SUSY) with general squark flavor mixings. We include all relevant next--to--leading order (NLO) QCD corrections and dominant NLO SUSY effects from the gluino. We find that gluino--squark corrections to down--type quark masses induce large NLO corrections to the dominant Wilson coefficients whose size is often similar to those at LO, especially at large . For , destructive interference, and suppression by the renormalization group running lead to a ``focusing effect'' of reducing the size of gluino corrections to the branching ratio, and also of reducing the LO sensitivity to flavor mixings among squarks. Constraints from on the SUSY--breaking scale can become significantly weakened relative to the minimal flavor violation case, even, at large , for small flavor mixings. The case of can also becomes allowed.

Revtex4, 4 pages, 6 figures, title changed, version accepted by PRL

Weakened Constraints from $b \to s γ$ on Supersymmetry Flavor Mixing Due to Next-To-Leading-Order Corrections · wovepaper