Interface Fluctuations under Shear
arXiv:cond-mat/0102043 · doi:10.1103/PhysRevE.64.012102
Abstract
Coarsening systems under uniform shear display a long time regime characterized by the presence of highly stretched and thin domains. The question then arises whether thermal fluctuations may actually destroy this layered structure. To address this problem in the case of non-conserved dynamics we study an anisotropic version of the Burgers equation, constructed to describe thermal fluctuations of an interface in the presence of a uniform shear flow. As a result, we find that stretched domains are only marginally stable against thermal fluctuations in , whereas they are stable in .
3 pages, shorter version, additional references
Cited by in corpus (11)
- Interface Fluctuations, Burgers Equations, and Coarsening under Shear
- Effects of mixing and stirring on the critical behavior
- Nonequilibrium fluctuations of an interface under shear
- Critical behaviour of a fluid in a random shear flow: Renormalization group analysis of a simplified model
- Dynamical Coarse-Graining of Highly Fluctuating Membranes under Shear Flow
- Strong anisotropy in two-dimensional surfaces with generic scale invariance: Non-linear effects
- The BLUES function method applied to partial differential equations and analytic approximants for interface growth under shear
- Interfacial roughening in non-ideal fluids: Dynamic scaling in the weak- and strong-damping regime
- Laterally driven interfaces in the three-dimensional Ising lattice gas
- Lateral transport of thermal capillary waves
- The effect of driving on model C interfaces