Curvature-Induced Force Fields in Hyperelasticity

Abstract

Originally motivated by creating first-person computer visualizations within Riemannian manifolds -- the author was led to study deformable-body mechanics, as rigid-body mechanics is not available in a generic Riemannian manifold due to its lack of nontrivial isometry group. Hyperelasticity is a particularly nice sub-category of continuum mechanics in which a deformable, elastic body's behavior is determined by a stored energy density function. This allows problems to be posed variationally, and powerful tools brought to bear on studying and solving them. This article presents numerical simulations of static solutions to a particular class of problems in hyperelastic mechanics in 2-dimensional Riemannian manifolds in which a flat hyperelastic body $B$ is embedded into a region $\Omega$ in a nowhere-flat surface $S$ of revolution $z=z\left(r\right)$ such that $\left|K\left(r\right)\right|$ decreases as $r\to \infty$, where $K$ denotes the Gaussian curvature of $S$. For example, the funnel $z=-r^{-1}$ or the paraboloid $z=\frac{1}{2}{r}^2$. Because $B$ is flat, the body can't achieve a zero-stored-energy configuration, and restorative forces arise in the body to move it toward a region of lower stored energy -- meaning, toward a flatter configuration. With the addition of a gravitational potential $U\left(r\right)=z\left(r\right)$ on $S$, forces act on the body to pull it toward $r=0$. If the body has sufficient stiffness and remains within the region $\Omega$, then the body has an equilibrium configuration in which the body's deformation-response forces perfectly cancel the gravitational forces. Such a configuration represents a kind of "levitation" phenomenon within this surface. The numerical implementation of this problem will be detailed and the resulting numerical solutions and various consequences discussed.

31 pages. 13 figures. Accepted for publication in Contemporary Mathematics (AMS). All code and data is available at https://github.com/vdods/jello