Assessing the lattice QCD space diffusion coefficient and the thermalization time of charm quark by mean of D meson observables at LHC
arXiv:2508.01024
Abstract
A central goal in the study of heavy-flavour production is to determine the interaction strength between Heavy Quarks (HQs) and the Quark-Gluon Plasma (QGP), quantified by the spatial diffusion coefficient . Recent lattice QCD (lQCD) results with dynamical fermions suggest a remarkably low value of at for charm quarks - significantly lower than both quenched QCD estimates and most phenomenological models - which typically yield . This discrepancy raises the question of whether such a small , corresponding to a thermalization time fm/c, is compatible with experimental measurements of key observables like the nuclear modification factor , the elliptic and triangular flow coefficients and for D mesons. Using an event-by-event Langevin transport framework, we analyze several scenarios and highlight the pivotal role played by the momentum dependence of the drag coefficient . Our findings show that a small values can align with experimental data \emph{only} if a significant momentum dependence in is included, as predicted by T-matrix approaches, or by the extended Quasi-Particle Model (QPMp). In contrast, assuming a momentum-independent , it fails to reproduce the observed phenomenology. Furthermore, a short thermalization time of fm/c implies a loss of sensitivity of the final-state observables to the initial charm-quark momentum distribution up , suggesting a possible universal behavior driven by a dynamical attractor.
9 pages, 7 figures