Viscoelastic Worthington jets & droplets produced by bursting bubbles
arXiv:2408.05089 · doi:10.1017/jfm.2025.237
Abstract
Bubble bursting and subsequent collapse of the open cavity at free surfaces of contaminated liquids can generate aerosol droplets, facilitating pathogen transport. After film rupture, capillary waves focus at the cavity base, potentially generating fast Worthington jets that are responsible for ejecting the droplets away from the source. While extensively studied for Newtonian fluids, the influence of non-Newtonian rheology on this process remains poorly understood. Here, we employ direct numerical simulations to investigate the bubble cavity collapse in viscoelastic media, such as polymeric liquids. We find that the jet and drop formation are dictated by two dimensionless parameters: the elastocapillary number (the ratio of the elastic modulus and the Laplace pressure) and the Deborah number (the ratio of the relaxation time and the inertio-capillary timescale). We show that for low values of and , the viscoelastic liquid adopts a Newtonian-like behavior, where the dynamics are governed by the solvent Ohnesorge number (the ratio of visco-capillary and inertio-capillary timescales). In contrast, for large values and , the enhanced elastic stresses completely suppress the formation of the jet. For some cases with intermediate values of and , smaller droplets are produced compared to Newtonian fluids, potentially enhancing aerosol dispersal. By mapping the phase space spanned by , , and , we reveal three distinct flow regimes: (i) jets forming droplets, (ii) jets without droplet formation, and (iii) absence of jet formation. Our results elucidate the mechanisms underlying aerosol suppression versus fine spray formation in polymeric liquids, with implications for pathogen transmission and industrial processes involving viscoelastic fluids.
References in corpus (10)
- Why is surface tension a force parallel to the interface?
- Bubble puzzles: From fundamentals to applications
- Giant bubble pinch-off
- Culinary fluid mechanics and other currents in food science
- Enhanced singular jet formation in oil-coated bubble bursting
- Influence of surfactant concentration on drop production by bubble bursting
- A note about convected time derivatives for flows of complex fluids
- Transition to elasto-capillary thinning dynamics in viscoelastic jets
- Bursting bubble in an elasto-viscoplastic medium
- Buckling instability in a chain of sticky bubbles