paper

Fe-MoS nanoenzyme with photothermal enhanced enzyme activity for glucose colorimetric detection

arXiv:2406.04006

Abstract

With the development of nanotechnology, it has been discovered that some nanomaterials have the activity of mimicking enzymes. This type of inorganic nanomaterial with characteristics similar to natural enzymes is called nanoenzyme. Compared with natural enzymes, nanoenzymes have advantages such as low deactivation, good stability, low production and storage costs, surface modification, and large-scale preparation. They have a wide range of applications in fields such as human health, environmental safety, and biosensing. MoS can replace natural peroxidase to catalyze the decomposition of HO and is considered to have peroxidase like activity, making it a typical nanoenzyme material. In addition, the Fenton reaction between Fe and HO can also cause HO to decompose. Both MoS and Fe can cause the decomposition of HO, resulting in the production of hydroxyl radicals (OH). Hydroxyl radicals can catalyze the oxidation of chromogenic substrates 3,3',5,5'-tetramethylbenzidine (TMB), generating blue single electron oxidation products (oxTMB) and characteristic absorption peaks at 652 nm. Based on this characteristic, we doped Fe into MoS to obtain Fe-MoS composite materials. Firstly, natural glucose oxidase is used to decompose glucose into glucose lactone and hydrogen peroxide. Then, Fe-MoS composite material is added, and TMB is added dropwise to observe the blue turning of the mixed solution. Based on the above principle, colorimetric detection of glucose can be achieved. In addition, under infrared irradiation, the activity of peroxidase like enzymes in Fe-MoS is enhanced.