Food recognition and recipe analysis: integrating visual content, context and external knowledge
arXiv:1801.07239
Abstract
The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of food-related information. We review how visual content, context and external knowledge can be integrated effectively into food-oriented applications, with special focus on recipe analysis and retrieval, food recommendation, and the restaurant context as emerging directions.
Survey about contextual food recognition and multimodal recipe analysis