Enhanced magnetocaloric effect from Cr substitution in Ising lanthanide gallium garnets ( = Tb, Dy, Ho)
arXiv:1705.10547 · doi:10.1002/adfm.201701950
Abstract
A detailed study on the crystal structure and bulk magnetic properties of Cr substituted Ising type lanthanide gallium garnets ( = Tb, Dy, Ho) has been carried out using room temperature powder X-Ray and neutron diffraction, magnetic susceptibility, isothermal magnetisation and heat capacity measurements. The magnetocaloric effect (MCE) in is compared to that of . In lower magnetic fields attainable by a permanent magnet ( 2 T), Cr substitution greatly enhances the MCE by 20% for = Dy and 120% for = Ho compared to the unsubstituted . This is likely due to changes in the magnetic ground state as Cr substitution also significantly reduces the frustration in the magnetic lattice for the Ising type .
22 pages, 7 figures, 2 supplementary figures, accepted for publication in Advanced Functional Materials
References in corpus (2)
Cited by in corpus (6)
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