A natural model of flavour
arXiv:1705.01555 · doi:10.1007/JHEP10(2017)148
Abstract
We propose a natural supersymmetric grand unified theory of flavour with an auxiliary symmetry, based on small Higgs representations (nothing larger than an adjoint) and hence a type-I seesaw mechanism. The Yukawa structure of all fermions is determined by the hierarchical vacuum expectation values of three triplet flavons, with CSD3 vacuum alignments, where up-type quarks and neutrinos couple to one Higgs , and the down-type quarks and charged leptons couple to a second Higgs . The Yukawa matrices are obtained from sums of low-rank matrices, where each matrix in the sum naturally accounts for the mass of a particular family, as in sequential dominance in the neutrino sector, which predicts a normal neutrino mass hierarchy. The model accurately fits all available quark and lepton data, with predictions for the leptonic phase in 95 credible intervals given by and . The model reduces to the MSSM, with the two Higgs doublets emerging from the two Higgs s without mixing, and we demonstrate how a term of (TeV) can be realised, as well as doublet-triplet splitting, with Planck scale operators controlled by symmetry, leading to acceptable proton decay.
arXiv comment22 pages, 4 figures. Matches published version
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